1-Octen-3-ol


1-Octen-3-ol, octenol for short and also known as mushroom alcohol, is a chemical that attracts biting insects such as mosquitoes. It is contained in human breath and sweat, and it was once believed that insect repellent DEET worked by blocking the insects' octenol odorant receptors. Recent evidence in Anopheles gambiae and Culex quequinfasciatius mosquitoes suggest DEET reduces the volatility of 1-octen-3-ol which can result in a reduction in human attraction. 1-Octen-3-ol is a secondary alcohol derived from 1-octene. It exists in the form of two enantiomers, --1-octen-3-ol and --1-octen-3-ol.

Natural occurrence

Octenol is produced by several plants and fungi, including edible mushrooms and Lemon balm. Octenol is formed during oxidative breakdown of linoleic acid.
It is also a wine fault, defined as a cork taint, occurring in wines made with bunch rot contaminated grape.

Uses

Octenol is used, sometimes in combination with carbon dioxide, to attract insects in order to kill them with certain electronic devices.
The name 'mushroom alcohol' is used because octenol is the main flavour component of mushrooms.

Health and safety

Octenol is approved by the U.S. Food and Drug Administration as a food additive. It is of moderate toxicity with an LD50 of 340 mg/kg.
In an animal study, octenol has been found to disrupt dopamine homeostasis and may be an environmental agent involved in parkinsonism.