Akutaq
Akutaq is a food in western Alaska and northern Canada. It is a Yup'ik word, meaning something mixed. Other names include agutak, Eskimo ice cream, Indian ice cream, Native ice cream or Alaskan ice cream. Traditionally it was made with whipped fat mixed with berries like cranberries, salmonberries, crowberries, cloudberries, and blueberries, fish, tundra greens, or roots with animal oil or fat. It may also include whitefish, caribou tallow, moose tallow, walrus tallow, or seal oil. There is also a kind of akutaq which is called snow akutaq.
Recent additions include sugar, milk, and vegetable shortening.
