Ale conner


An ale-conner is an officer appointed yearly at the court-leet of ancient English communities to ensure the goodness and wholesomeness of bread, ale, and beer. There were many different names for this position which varied from place to place: "ale-tasters", gustatores cervisiae, "ale-founders", and "ale-conners". Ale-conners were also often trusted to ensure that the beer was sold at a fair price.
Four ale-conners are still chosen annually by the Common-Hall of the City of London.
Ale-conners were sworn "to examine and assay the beer and ale, and to take care that they were good and wholesome, and sold at proper prices according to the assize; and also to present all defaults of brewers to the next court-leet." The mediaeval post of ale conner was far from a popular or sought-after position. Hops are a preservative, so before the introduction of hopping, ale would not keep well and had to be brewed on site, meaning there were many small breweries to visit. In addition, ale frequently "went off" for the same reason, so tasting it was not uniformly pleasant. Finally, as a representative of the authorities and dispenser of fines, an ale-conner could become unpopular in the community. Ale-conners sometimes had to be impressed into service, and the post was often rotated amongst a number of individuals.
The tradition is still maintained in the City of London. The 1911 Encyclopædia Britannica reports:
The officers are chosen by the liverymen of London to inspect the measures used in the public houses. The title is a sinecure.
Since 2007, Dr Christine Rigden, past Sheriff of London, has been one of the four Ale Conners and is the first female Ale Conner in the City of London in the role's 700-year history.