Amasi


Amasi, maas in Afrikaans and mafi in Sesotho, is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa and Lesotho. Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container or hide sack to allow it to ferment. The fermenting milk develops a watery substance called umlaza; the remainder is amasi. This thick liquid is mostly poured over the mealie meal porridge called pap, or drunk straight. It is traditionally served in a clay pot and eaten with wooden spoons. Amasi is also produced commercially using Lactococcus lactis subspecies lactis and L. lactis subspecies cremoris.

Amasi in South African culture