Animal welfare and rights in India
Animal welfare and rights in India regards the treatment of and laws concerning non-human animals in India. It is distinct from animal conservation in India.
India is home to several religious traditions advocating non-violence and compassion towards animals, and has passed a number of animal welfare reforms since 1960. India is also one of the world's leading producers of animal products. Naresh Kadyan, Chief National Commissioner along with Mrs. Sukanya Berwal, Commissioner on Education, Scouts & Guides for Animals & Birds, introduced two legal books, related to PCA Act, 1960 in Hindi along with mobile app: Scouts & Guides for Animals & Birds, Abhishek Kadyan with Mrs. Suman Kadyan also contributed from Canada.
History
Ancient India
The Vedas, the first scriptures of Hinduism, teach ahimsa or nonviolence towards all living beings. In Hinduism, killing an animal is regarded as a violation of ahimsa and causes bad karma, leading many Hindus to practice vegetarianism. Hindu teachings do not require vegetarianism, however, and allow animal sacrifice in religious ceremonies.Jainism was founded in India in the 7th-5th century BCE, and ahimsa is its central teaching. Due to their belief in the sanctity of all life, Jains practice strict vegetarianism and many go to great lengths even to avoid harming insects.
Buddhism is the third major religion to emerge in India, and its teachings also include ahimsa. Buddhism teaches vegetarianism, and many Buddhists practice life release in which animals destined for slaughter are purchased and released to the wild. Despite the influence of Hinduism, Jainism, and Buddhism, meat-eating was still common in ancient India.
In 262 BCE, the Mauryan king Ashoka converted to Buddhism. For the remainder of his reign, he issued edicts informed by the Buddhist teachings of compassion for all beings. These edicts included the provision of medical treatment for animals and bans on animal sacrifice, the castration of roosters, and hunting of many species.
British India
Animal experimentation in India in the 1860s when Britain began introducing new drugs to the colony. Moved by the suffering of Indian strays and draught animals, Colesworthey Grant founded the first Indian Society for the Prevention of Cruelty to Animals in 1861 in Calcutta. The Indian SPCAs successfully lobbied for anti-cruelty legislation in the 1860s, which was extended to all of India in 1890–91. An obelisk was established in memory of the Colesworthey just in front of the Writers' Building.While the anti-vivisection movement grew in Britain, it failed to take hold in India. British officials and SPCAs both opposed the introduction of the British Cruelty to Animals Act of 1876 - which established regulations on animal experimentation - to the Indian colony.
The Cow Protection movement arose in the late 1800s in northern India. While the SPCAs were led by colonists and associated with Christianity, Cow Protection was a movement of native Hindus. Cow protectionists opposed the slaughter of cattle and provided sanctuaries for cows. However, cow protection was largely an expression of Hindu nationalism rather than part of a larger native Indian animal welfare movement. Cow protectionists did not, in general, oppose animal experimentation, and the antivivisectionist groups established in India in the late 1890s died out due to lack of interest. The Indian branches of the Humanitarian League, an English organization which opposed vivisection and the mistreatment and killing of animals, focused on vegetarianism and cow protection while ignoring vivisection.
Mahatma Gandhi was a vegetarian and advocate of vegetarianism. In 1931 Gandhi gave a talk to the London Vegetarian Society entitled The Moral Basis of Vegetarianism in which he argued for abstinence from meat and dairy on ethical grounds.
Post-independence India
India's first national animal welfare law, the Prevention of Cruelty to Animals Act, criminalizes cruelty to animals, though exceptions are made for the treatment of animals used for food and scientific experiments. The 1960 law also created the Animal Welfare Board of India to ensure the anti-cruelty provisions were enforced and promote the cause of animal welfare.Subsequent laws have placed regulations and restrictions on the use of draught animals, the use of performing animals, animal transport, animal slaughter, and animal experimentation.
The Breeding of and Experiments on Animals Rules, 1998 sets general requirements for breeding and using animals for research. A 2006 amendment specifies that experimenters must first try to use animals "lowest on the phylogenetic scale", use the minimum number of animals for 95% statistical confidence, and justify not using non-animal alternatives. A 2013 amendment bans the use of live animal experiments in medical education. In 2014 India became the first country in Asia to ban all testing of cosmetics on animals and the import of cosmetics tested on animals.
In 2013 India made it illegal to use captive dolphins for public entertainment.
In 2017 The Ministry of Environment, Forest and Climate Change has released four new Gazette notifications under the Prevention of Cruelty to Animals Act, 1960 to regulate dog breeders, animal markets, and aquarium and “pet” fish shop owners.
India has a grade of C out of possible grades A,B,C,D,E,F,G on World Animal Protection's Animal Protection Index.
Animal issues
Animals used for food
Legislation
The 1960 Prevention of Cruelty to Animals Act is the legal basis of animal protection in India. Provision 11 states that it is illegal for 'any person... any animal so as to subject it to unnecessary pain or suffering or causes, or being the owner permits, any animal to be so treated', and that such mistreatment is punishable with fines or prison sentences. However, Kyodo News has reported that the maximum punishments are either a fine of 70 US cents, 3 months imprisonment or both, which is not enough to discourage animal cruelty. The law also states that the punishments do not apply 'to the preparation for destruction of any animal as food for mankind unless such destruction or preparation was accompanied by the infliction of unnecessary pain or suffering'. Moreover, provision 28 states 'Nothing contained in this Act shall render it an offence to kill any animal in a manner required by the religion of any community.' theoretically leaving open the option of unstunned ritual slaughter. On the other hand, stunning is required for animal slaughterhouses according to provision 6 of the Prevention of Cruelty to Animals Rules, 2001, and provision 3 states that slaughter is only permitted in recognised or licensed slaughterhouses. The Food Safety and Standards Regulation, 2011 provides more precise stipulations surrounding the welfare of animals during the slaughter process, including that 'Animals are slaughtered by being first stunned and then exsanguinated. Stunning before slaughter should be mandatory.' It further stipulates which three methods are legal, the conditions in which these should be performed, and explains why these are conducive to animal welfare. The regulation does not mention any exceptions or exemptions for religious or ritual slaughter.In India, it is legal to confine calves in veal crates, pigs in gestation crates, hens in battery cages, and to remove farm animals' body parts without anesthesia.
Practice
According to The Times of India in 2012, most abbatoirs in India employed electronarcosis at 70 volts to render animals unconscious before slaughter. Although in a 2017 New Delhi Times op-ed, Maneka Sanjay Gandhi said that cows, pigs, and chickens in Indian abattoirs suffered pelvis fractures as they were hung upside down by one leg for hours before slaughter, with boiling water poured on them to loosen their skins. For unstunned ritual slaughter, scientific, religious and popular opinion remains divided on the question whether the dhabihah method or the jhatka method leads to less pain and stress and a quicker death for the animal in question. Indian Muslim scholars also disagree whether meat from animals that are stunned prior to ritual slaughter is to be considered halal, with some saying it is, and others saying it is not.A major problem in India is that there is an insufficient number of legal slaughterhouses to meet consumer demand, and the federal and state governments sometimes appear unable to provide or stimulate the establishment of abbatoirs that are in compliance with the law, and unable to shut down the illegal abbatoirs. For example, as of February 2020, the state of Uttarakhand had no legal slaughterhouses at all. Animal Equality studied 5 chicken farms and 3 markets all in Maharashtra, Delhi, and Haryana on 2017 and reported that stunning to render the birds unconscious was not practised in any of the locations. The chickens would be thrown into drain bins after having their throat slit, where they would reportedly take several minutes to die. PETA investigated several of India's hatcheries and farms, and alleged that chicks being crushed, drowned, burned to death, or eaten alive in fish ponds after painful debeaking were fairly common practices, similar to the US.
Although dog meat is outlawed in India, the trade is still carried out in some Northeastern states, particularly Mizoram, Nagaland, and Manipur, as the meat is considered by some to have high nutritional and medicinal value. Indian animal activists and others have launched a campaign to end the trade in Nagaland, which sees more than 30,000 stray and stolen dogs reportedly beaten to death with clubs each year.
Cattle
The focus of animal welfare and rights debates in India has been on the treatment of cattle, since cows, unlike other animals, are considered to have a certain sacred status according to the majority of millions of Hindus, Sikhs, Buddhists and Jains living in India. However, cattle are generally not considered to be 'sacred' by others, such as followers of Abrahamic religions including Muslims and Christians, as well as non-religious people. Moreover, there is widespread disagreement among followers of Indian religions themselves on the level of protection and care that should be afforded to cows. In the post-independence era, a legal situation has evolved in which a number of states, mostly bordering on or relatively close to Pakistan, have completely banned all slaughter of cows, bullocks and bulls, while most in north, central and south India have only prohibited slaughtering bullocks and bulls, and finally some states far away from Pakistan have not enacted such restrictions on the slaughter of these animals at all. As far back as the 19th century, the legal prohibition of cattle slaughter has been part of Hindu nationalist agendas, and cow protection has been used as a means to distinguish Muslim and Hindu behaviour and identities.Sale and consumption
Despite restrictions on killing and eating cows throughout most of the country, India became the world's largest exporter of beef in 2012. According to a 2012 FAO report, India also had the world's largest population of dairy cows and was the second-largest producer of milk. In 2011, India was the third largest producer of eggs and the sixth largest producer of chicken meat. India is the second largest fish producer in the world after China, and the industry has substantial room for growth.A 2007 report by the Food and Agriculture Organization of the United Nations found that Indians had the lowest rate of meat consumption of any country. Roughly one-third of Indians are vegetarian, but few are vegan. Despite having the highest rate of vegetarianism in the world, Indian consumption of dairy, eggs, and meat - especially chicken - was increasing rapidly as of 2013.