Anna Jones (food writer)
Anna Jones is a food writer, stylist, and author, based in London. In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme, working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery. She has appeared on television for Saturday Kitchen and Living on the Veg.Books
- A Modern Way to Eat, HarperCollins, 2014
- A Modern Way to Cook, HarperCollins, 2015
- The Modern Cook's Year, HarperCollins, 2017
Awards
- Observer Food Monthly Cookery Book of the Year, for The Modern Cook's Year, 2018
- Cookery Book of the Year, Guild of Food Writers, for The Modern Cook's Year, 2018
