Arròs a banda
Arròs a banda is a dish of rice cooked in fish stock, typical of the coastal area of Alicante, Spain, and distinct from the paella of Valencia. It is popular up to Garraf, Barcelona and down to Murcia.
It originated with the fishermen of Alicante, who sold off their best fish and kept the leftovers for stock, used to cook the rice. It is usually served with alioli.
