The Atlantic weasel shark is a weasel shark of the familyHemigaleidae, found in the Eastern Atlantic Ocean. Also known as the little tiger shark, it is the only species of the genus Paragaleus to have been recorded off the western coast of Africa. It is one of four species of small sharks within the carcharhinoid genus Paragaleus, including Paragaleus leucolomatus, Paragaleus tengi, and Paragaleus randalli. It also one of eight species within the weasel shark family, Hemigaleidae. It is currently considered by the as data deficient due to lack of availability of specific information on catches and population trends of the species.
Appearance and Morphology
This particular species of weasel shark is slender with a moderately long snout, large eyes, and a short and small mouth. It has small, serrated upper teeth and erect-cusped lower teeth. It is identified by its light grey color and longitudinal yellow stripes on the sides of the body. Of its two dorsal fins, the first fin, located in front of the pelvic fins, is larger than the second. In addition, it has asymmetric caudal fins with precaudal pits.
One of the smaller species of shark, the largest recorded adult Atlantic weasel shark measured only 138 cm and weighed 11 kg, which is believed to be their maximum size. Feeding primarily on cephalopods, including squid and octopuses, it display slow growth rates as well as late maturity in their lifespan. This shark is considered as a specialist feeder, preying on small bony fishes including soles and sardines in addition to cephalopods. Mating season for this species occurs from March to May, while offspring are released from May to June. These sharks are viviparous and give birthto live young which develop inside the parent's body with a yolk-sac placenta. It gives birth to 1 to 4 pups per litter, averaging in 47 cm in length. While males mature at 80 cm in length, females may mature between 75 cm and 90 cm in length.
Relationship with Humans
Atlantic weasel sharks are a common catch of small commercial fisheries in the Eastern Atlantic and are mostly captured during mostly captured during spring and summer in fishing sites along the coast of Senegal. Atlantic weasel sharks are caught using a variety of fishing gear, such as longlines, hook and line, gillnets, and bottom trawls. As such, their meat is used either fresh or dried for human consumption and also processed into fishmeal. At the moment, there are no conservation efforts in place to protect this species because catch levels are neither quantified nor monitored.