Austerity in Israel refers to the policy of austerity imposed in the State of Israel from 1949 to 1959 that included rationing and other emergency measures to weather the economic crisis in the early days of statehood.
History
Soon after establishment in 1948, the emerging state of Israel found itself lacking in both food and foreign currency. In just three and a half years, the Jewish population of Israel had doubled, increased by nearly 700,000 immigrants.. Consequently, the Israeli government instigated measures to control and oversee distribution of necessary resources to ensure equal and ample rations for all Israeli citizens. In addition to the problems with the provision of food, national austerity was also required because the state was lacking in foreign currency reserves. Export revenues covered less than a third of the cost of imports, and less than half of the consequent deficit was covered by the Jewish loan system known as Magbiyot. Most financing was obtained from foreign banks and gas companies, which, as 1951 drew to an end, refused to expand the available credit. In order to supervise austerity, the prime minister, David Ben-Gurion, ordered the establishment of the Ministry of Rationing and Supply, headed by Dov Yosef. , a top-of-the-stove baking utensil invented during the austerity period to help homemakers bake cakes and casseroles without an oven. At first this rationing was set for staple foods alone—oil, sugar and margarine, for instance—but it was later expanded to furniture and footwear. Each month, each citizen would get food coupons worth 6 Israeli pounds, and each family was allotted a given amount of foodstuffs. The diet chosen, fashioned after that used in the United Kingdom during World War II, allowed a meager 1,600 caloriesa day for Israeli citizens, with additional calories for children, the elderly, and pregnant women. . The enforcement of austerity required the establishment of a bureaucracy of quite some proportions, which nonetheless proved ineffective in preventing the emergence of a black market in which rationed products—often smuggled from the countryside—were sold at higher prices. To counter this, the government established in September 1950 the Office for Fighting the Black Market, whose goal it was to combat the forming of such a market. Yet despite the increased supervision, and the specially summoned courts, all such attempts at suppression proved ineffective.
End of austerity
In 1952 the reparations agreement was signed with West Germany, compensating the Jewish state for confiscation of Jewish property during the Holocaust. The resulting influx of foreign capital was a huge boost to the state's struggling economy, and led to the cancellation of most restrictions in 1953. In 1956, the list of rationed goods was narrowed to just fifteen goods, and it shrank to eleven in 1958. Shortly afterwards, it was abolished for all goods except jam, sugar and coffee. In 1959, rationing was abolished altogether. Economically, austerity proved a failure, mostly due to the enormous government deficit, covered by bank loans, creating an increase in the amount of money use. Throughout austerity unemployment remained high, and inflation grew as of 1951. Yet austerity did have its advantages – living standards were preserved at tolerable levels, while the resources saved were made available to feed and clothe and shelter the entire population adequately, while at the same time integrating and successfully resettling over 700,000 Jewish refugees from European, Arab, and Muslim lands.
