Auxis


Auxis is a genus of ocean-dwelling ray-finned bony fish in the family Scombridae, and tribe Thunnini, also known as the tunas. Auxis, commonly and collectively called the frigate tunas, is one of five genera of tunas which comprise the Thunnini tribe.

Species

There are four species in the genus Auxis, which were formerly regarded as two polytypic species, each with two subspecies.
Auxis can reach a length of. They have a strong, fusiform body with a sharpened head. The teeth are small and conical. The two dorsal fins are separated by a wide gap. The pectoral fins are short. They have a dark, blue-black back, the top of the head may be deep purple or almost black. The belly is whitish and without streaks or spots.

Distribution

These fishes are widespread in all tropical and subtropical seas and oceans, and both mentioned species are present in the Mediterranean Sea with their subspecies.

Ecology

Auxis species are the predominant prey of pelagic gamefish off of the east coast of the United States.

As food

In Japan the two species in the genus are collectively called, and this is also the common genus name. In Japanese cuisine, these fish are processed into sōdabushi, a product much like katsuobushi, though not really used in fine-dining restaurants or as condiment, but as a fish stock ingredient at more budget type popular-dining places, e.g., soba noodle shops.
Although fresh fish might be eaten as sashimi or grilled, it has a lot of dark-red meat, so it is valued much less than the similar katsuo. And it degrades quickly so shipment out to market is limited. The frigate tuna is considered superior between the two.

Fossil record

Fossils of Auxis have been found in the Pliocene of Italy and United States.