Ayam pop
Ayam pop is a fried chicken dish commonly found in Indonesia, consisting of chicken deep fried in oil. This dish is skinless pale fried chicken that boiled or steamed prior fried. Although ayam pop is identified as ayam goreng, ayam pop is different from common ayam goreng. While fried chicken is golden brown, ayam pop is light-colored. The dish originates from Minangkabau cuisine in West Sumatra.
