Ayvalık


Ayvalık is a seaside town on the northwestern Aegean coast of Turkey. It is a district of Balıkesir Province. The town center of Ayvalık is surrounded by the archipelago of Ayvalık Islands, which face the nearby Greek island of Lesbos.
It was an ancient Aeolian port-town, called Kydonies and it served surrounding Greek Aeolian cities, such as Pergamos; since the Ottoman era, the name of the city changed to Ayvalik, the town remained predominantly Greek, and although the Turks used its Turkish name, its Greek population used indiscriminately its ancient name Kydonies and its new name Hellenized to Aivali.

Geography

Ayvalık is a district in Turkey's Balıkesir Province on the Aegean Sea coast. It is situated on a narrow coastal plain surrounded by low hills to the east which are covered with pine and olive trees. Ayvalık is also surrounded by the archipelago of the Ayvalık Islands on the sea and by a narrow peninsula in the south named the Hakkıbey Peninsula. Ayvalık is the southernmost district of Balıkesir. Gömeç, Burhaniye and Edremit are other districts of the Balıkesir Province which are situated on the Aegean shores and they are lined up respectively to the north. The region is under the influence of a typical Mediterranean climate with mild and rainy winters and hot, dry summers.

In antiquity

Ayvalık was located in the ancient region named Aeolis in antiquity. The ruins of three important ancient cities are within a short driving distance away from Ayvalık: Assos and Troy are to the north, while Pergamon is to the east. Mount Ida which plays an important role in ancient Greek mythology and folk tales ; Ganymede ; Paris ; Aeneas is also near Ayvalık and can be seen from numerous areas in and around the town center.

History

Prehistory and classical antiquity

Various archeological studies in the region prove that Ayvalık and its environs were inhabited as early as the prehistoric ages. Joseph Thacher Clarke believed that he had identified it as the site of Kisthene, mentioned by Strabo as a place in ruins at a harbour beyond Cape Pyrrha. Kisthene was further identified by Engin Beksaç of Trakya University, as Kız Çiftlik, near the centre of Gömeç.
The Ayvalık Region was studied by Beksaç in his survey of the Prehistoric and Protohistoric settlements on the Southern Side of the Gulf of Adramytteion. The survey showed different settlements near the centre of Ayvalık which appear generally to relate to the Early Classical Periods. However, some settlements near the centre of Altınova were related to the prehistoric period, especially the Bronze and Iron Ages. Kortukaya, identified by Beksaç in his survey project in the 1990s and early 2000s, aids understanding of the interaction between the peoples of the interior and of the coast. Kortukaya is one of the most important settlements, along with another settlement, Yeni Yeldeğirmeni, near the centre of Altınova.
Traces of a hill fort were identified by Beksaç on Çıplak Island or Chalkys. Some Late Bronze Age and Early Iron Age pottery fragments related to the Aeolians were found on the same island. Two tiny settlements, near the centre of Ayvalık, were settlements in the peraia of Mytilene.
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, the largest of the Ayvalık Islands.
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Pordoselene, near the centre of Ayvalık, was also an important settlement in Antiquity. The remnants were on the eastern part of Cunda Island, near the sea. All the archaeological data was related to the Classical and Medieval Ages.
The constant threat posed by piracy in the region during the previous ages did not allow the islet settlements to grow larger and only Cunda Island could maintain a higher level of habitation as it is the largest and the closest islet to the mainland.

Early Turkish periods

After the Byzantine period, the region came under the rule of the Anatolian beylik of Karasi in the 13th century and was later annexed to the territory of the Ottoman beylik, which was to become the Ottoman Empire in the following centuries. The locals contributed with their economies to the Greek struggle for independence, including the famous Psorokostaina.

1821 Greek struggle

In 1821, following riots, the male population was massacred, and women and children were sent into slavery. As reported by the them British Ambassador Lord Strangford, Osman Pasha, having accepted the submission of the Aivaliotes, carried his indulgence so far as to permit them to retain their arms – that matters remained perfectly tranquil in the town, till the sudden appearance in the offing, of a large squadron of the Greek insurgents, induced the inhabitants to hope that it had come to their succor, and that they might make another attempt at revolt with better success. They accordingly rose en masse, and butchered about fifteen hundred Turks. But the squadron having in the meantime sailed away, the Turks recovered their courage, and an indiscriminate massacre of the Greeks followed.

World War I and aftermath

As of 1920, the population was estimated at 60,000. It had a small port, exporting soap, olive oil, animal hides and flour. The British described Aivali and nearby Edremid as having the finest olive oil in Asia Minor. They reported large exportations of olive oil to France and Italy. However, the oil industry in Ayvalık suffered during the First World War due to the deportation of Christian populations in the area, who were the primary makers of olive oil. Alarmed at the decline of the industry, the Turkish government brought back 4,500 Greek families to the area in order to resume olive oil production.
However, although these repatriated Greeks were receiving wages, they were not allowed to live in their own homes, but were kept under official surveillance
Until 1922, Ayvalık was almost entirely populated by Greeks. Anecdotal evidence indicates that, immediately after the defeat in the naval Battle of Chesma, the Ottoman admiral Cezayirli Gazi Hasan Pasha and his men from the ships who survived the disaster were lodged on their way back to the capital by a local priest in Ayvalık, who did not know who they were. Hasan Pasha did not forget the kindness shown to his sailors in the hour of need, and when he became Grand Vizier, he accorded virtual autonomy to the Greeks of Ayvalık, paving the way for it to become an important cultural center for that community in the Ottoman Empire during the 19th and early 20th centuries.
The town was controlled by the Greek Army on 29 May 1919 and consequently taken again three years later by Turkish forces under the command of Mustafa Kemal Atatürk on 15 September 1922. A part of the population managed to depart to Greece. However, a significant part of the local males were seized by the Turkish Army and died during death marches in the interior of Anatolia. Among the victims was the Christian clergy and the local metropolitan bishop, Gregory Orologas. Following the Turkish War of Independence, the Greek population and their properties in the town were exchanged by a Muslim population from Greece, and other formerly held Ottoman Turkish lands, under the 1923 agreement for the Exchange of populations between Greece and Turkey. Most of the new population that replaced the former Greek community were Muslim Turks from Mytilene, Crete and Macedonia. One could still hear Greek spoken in the streets until recently. Many of the town's mosques are Greek Orthodox churches that have been converted into Muslim mosques.

Modern Ayvalık

Today, the population of Ayvalık is close to 30,000, which significantly increases during the summer due to tourism. Ayvalık and its environs are famous for the highly appreciated quality of olive oil production, which provides an important source of income for the local population. Ayvalık and the numerous islets encircling the bay area are popular holiday resorts. The largest and most important of these islets is Cunda Island which is connected to Lale Island, and thence to the mainland, by a bridge and causeway built in the late 1960s. This is the oldest bridge in Turkey that connects lands separated by a strait. Both Ayvalık and Cunda Island are famous for their seafood restaurants which are located immediately at the seashore.
Ayvalık also has two of the longest sandy beaches of Turkey which extend as far as the Dikili district of İzmir nearly to the south. These are the Sarımsaklı and Altınova beaches. In recent years, Ayvalık has also become an important point of attraction for scuba divers with its underwater fauna.
Ayvalık is in close proximity to Bergama, which is another important attraction for tourists, with its ruins dating back to antiquity. The Gulf of Edremit, Mount Ida and the ancient cities of Assos and Troy to the north; and the coastal resort towns of Dikili and Foça to the south; are also within driving distance for daily excursions. Ferries operate daily between Ayvalık and Mytilene in nearby Lesbos Island, Greece.
Ayvalık International Music Academy was established in September 1998. Students receive master-instructed classes for violin, viola and cello. The academy brings together students from all over the world and gives them a precious opportunity to work with distinguished masters of their branch.
USA-based Harvard University and Turkey's Koç University have established a joint project in Cunda Island of Ayvalık and run a Harvard-Koç University Intensive Ottoman & Turkish Summer School every summer.
With its rich architectural heritage, Ayvalık is a member of the Norwich-based European Association of Historic Towns and Regions.

Olive cultivation

Ayvalık has a reported millennia of olive cultivation with over 2.5 million trees covering or 41.3% of the region. Hundreds of trees are over 500 years old. Commercial production began in the 1950s and became prominent in the 1960s.
Ayvalık is among the ten main cultivars in Turkey. 80% of the fruit is processed for oil, 20% for table olives, the area is the second largest producer in Turkey. The others are Çekiste, Çelebi, Domat, Erkence, Gemlik, Izmir Sofralik, Memecik, Memeli, and Uslu.

Notable people