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Bánh đậu xanh
Bánh
đậu xanh
is
a type
of
bánh in
Vietnamese cuisine
. It is a
specialty
of the
Hải Dương Province
.
Lüdou
gao
and
lüdou
huang
are two
types
of
mung bean
pastries
, with the former being
dry
and the
latter
being
wet
and
fermented
.