Bánh canh

• Bánh canh cua – a rich, thick crab soup, often with the addition of quail eggs.
• Bánh canh bột lọc – a more translucent and chewy version of the noodle.
• Bánh canh chả cá – the dish includes fish cake and is popular in the South Central, Vietnam.
• Bánh canh giò heo tôm thịt – includes pork knuckle and shrimp.
• Bánh canh Trảng Bàng – bánh canh made in the southeastern Vietnamese town of Trảng Bàng, served with boiled pork, tapioca noodles, and local herbs.
• Bánh canh tôm – a shrimp-flavoured broth that is also mixed with coconut milk.