Balkan cuisine
Balkan cuisine is a type of Mediterranean cuisine combining European with some Oriental characteristics and may refer to:
- Albanian cuisine, the national cuisine of the Albanian people
- Bosnia and Herzegovina cuisine, the cuisine of Bosnia and Herzegovina
- Bulgarian cuisine, the cuisine of Bulgaria
- Croatian cuisine, the cuisines of Croatia
- Greek cuisine, the cuisine of Greece
- Kosovan cuisine, the cuisine of Kosovo
- Macedonian cuisine, the traditional cuisine of North Macedonia
- Macedonian cuisine, the cuisine of the region of Macedonia in northern Greece
- Montenegrin cuisine, the cuisine of Montenegro
- Ottoman cuisine, the cuisine of the Ottoman Empire and its continuation in other cuisines
- Romanian cuisine, the cuisine of Romania
- Serbian cuisine, the cuisine of Serbia
- Slovenian cuisine, the cuisine of Slovenia
- Turkish cuisine, the cuisine of Turkey, a country which in its northwest parts spans into the Balkan Peninsula
