Blood soup

Examples

• Chicken and duck blood soup, a blood soup popular in Shanghai
• Chornaja Poliwka, Belarusian soup made of duck, goose or pig blood and clear broth
• Czernina, or Duck Blood Soup, a Polish soup made of duck, goose or pig blood and clear broth
• Dinuguan, a soup from the Philippines made of pig blood and pork offal or meat
• Duck blood and vermicelli soup, a traditional delicacy in Nanjing
• Fritada, a special type of dish cooked with goat blood, prepared in Northern Mexico, and a regional specialty in the city of Monterrey.
• Godlja, a traditional Slovenian blood soup
• Juka, a Lithuanian blood soup from the Dzūkija region
• Mykyrokka, a traditional soup dish in Middle-Finland
• Pig's organ soup, a soup from Malaysia and Singapore that contain pig's blood in the form of cubes; this practice has since ceased in Singapore following the outbreak of Japanese Encephalitis among pigs reared in nearby Malaysia in 1999, but the Malaysian version retains its authenticity.
• Prdelačka, a traditional Czech pork blood soup made during the pig slaughter season
• Saksang, a savory spicy dish from the Bataks of Indonesia made with pork or dog meat stewed in blood with coconut milk and spices
• Schwarzsauer, a German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar.
• Seonjiguk, a Korean soup made with thick slices of congealed ox blood and vegetables in a hearty beef broth, known as a hangover cure
• Svartsoppa, a soup consumed in Scania with goose blood as the main ingredient
• Tiết canh, a Vietnamese duck blood soup
• Yaguarlocro, An Ecuadorian speciality from the highlands region