Blue Hill (restaurant)
Blue Hill is a restaurant in New York City's Greenwich Village. It has been reviewed by The New York Times, and New York.
Blue Hill was established in April 2000 and is owned by Dan, David, and Laureen Barber. The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture, where Dan Barber owns another restaurant, Blue Hill at Stone Barns. President Barack and First Lady Michelle Obama dined at Blue Hill on May 30, 2009. It was titled the "New Best Restaurant" by the James Beard Foundation in 2001 and "Outstanding Restaurant" in 2013.
