Bouley


Bouley was a contemporary French restaurant located at 163 Duane Street, in Tribeca in Manhattan, in New York City. The high-profile four-star chef David Bouley was its owner and chef.
It opened at its second location in October 2008 and was there just short of nine years before closing in July 2017. Jackets were required for men, at both lunch and dinner.

Menu

The menu was modern French, and included dishes such as porcini flan with Dungeness crab and black truffle broth, wild salmon, and organic duckling.

Decor

The romantic, candle-lit restaurant had vaulted ceilings brushed with gold leaf, an ancient French fireplace, and Impressionist paintings. A circular stone staircase led to a cellar for private parties.

Reviews

In 2013, Zagats gave it a food rating of 28, and ranked it the best of 111 restaurants in Tribeca, and the 3rd-best restaurant in New York City. In 2015, TripAdvisor rated it the best restaurant in the United States.