The Bronx Cocktail is a cocktail. It is essentially a Perfect Martini with orange juice added. It was ranked number three in "The World's 10 Most Famous Cocktails in 1934" behind the Martini and the Manhattan. In the movie "The Thin Man" 1934, the lead actor compared the methods for shaking the Manhattan, Bronx, And Martini.
Two sources credit Joseph S. Sormani as the person responsible for the drink. Sormani was credited with creating the drink in his New York Times obituary:
Johnnie Solan
According to Albert Stevens Crockett, historian of the Waldorf-Astoria Hotel, the inventor of the Bronx cocktail was Johnnie Solan. Solon, a pre-Prohibition bartender at the Manhattan hotel, was "popular as one of the best mixers behind its bar counter for most of the latter's history." This is Crockett's account of Solon's own story of the Creation of the Bronx: Solon would have created the cocktail sometime between 1899 and 1906 However, a prior reference to a "Bronx Cocktail" on a New York hotel menu indicates that either the name was already in use or Solon was not the original inventor.
Bill W.'s first remembered drink
., the founder of Alcoholics Anonymous, said that his first drink of alcohol that he could remember was the "Bronx cocktail", given to him by a "socialite" at a party right during World War I. This was the beginning of his addiction to alcohol.
Other early citations
It appears in William "Cocktail" Boothby's 1908 book The World's Drinks And How To Mix Them as "Bronx Cocktail, a la Billy Malloy, Pittsburgh, PA. One-third Plymouth gin, one-third French vermouth and one-third Italian vermouth, flavored with two dashes of Orange bitters, about a barspoonful of orange juice and a squeeze of orange peel. Serve very cold." Harry Craddock in The Savoy cocktail book mentions three recipes from the Bronx. The Bronx Cocktail is mentioned in the 1934 film "The Thin Man" by Nick Charles. In the film, Nick Charles states that the Bronx should be shaken to 2-step time.
Flavors
The Bronx is flavorful and mildly sweet "fruity" drink, without being uninteresting or sticky. Though possibly inspired by the Duplex, the two drinks are not really similar at all. Cocktail columnists Gary Regan and Mardee Haidin Regan describe it as a drink where "in is the base ingredient, orange juice is the mixer, and sweet and dry vermouths are added almost as an afterthought."
