Brotherhood Winery was started by John Jaques, who deeded it in 1858 to his three sons, John Jr., Oren, and Charles, who later renamed it "Jaques Brothers' Winery". In 1886, James M. Emerson and his son, Edward R., acquired the winery from Charles, the last surviving Jaques brother. The Emersons renamed the operation "Brotherhood" and expanded its facilities to include the single remaining original building on the winery's property, as well as adding large underground winemaking facilities. Edward wrote the book The Story of the Vine while in ownership of Brotherhood. The winery remained in operation during Prohibition as it produced sacramental wine for the Catholic Church. New ownership came in 1921 with Louis Farrell and his son Louis Jr. The Farrells owned the winery until 1947, when both the father and son died in close succession. Control of the winery passed to three Farrell cousins. Francis Farrell was the cousin who ran the vineyard through the World War II era. An expansion included visitor tour facilities and recognition for award-winning wines in regional wine competitions. The most recent change of ownership occurred in 1987 when Cesar Baeza purchased the winery. Baeza established vineyards on Long Island during the 1990s. The cabernet sauvignon and merlotplanted there and produced into wine are standouts on their sales list.
Wines
Prior to the ownership of Cesar Baeza, the winery was known for its Vitis labrusca-based wines, with some seasoned with fresh herbs and spices based on 19th-century formulas. The spiced "holiday wine" has been a winery best seller for many years. The winery also produces specialty wines, including one flavored with ginseng and a May wine with sweet strawberry flavors. The winery also produces a version of wine similar to mead made from wildflower honey and an Ethiopian-style honey wine named "Sheba Te'j Honey Wine". In the 1970s the winery began producing wines made from French hybrid grapes, which the winery still sells. Under the ownership of Cesar Baeza the winery has begun creating wines from Vitis vinifera grapes. Wines include cabernet sauvignon, pinot noir, merlot, chardonnay, riesling and a white zinfandel.
