Caipirinha


Caipirinha is Brazil's national cocktail, made with cachaça, sugar, and lime. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. This can be made in a single large glass to be shared among people, or in a larger jar, from which, it is served in individual glasses.

History

Although the origin of the drink is unknown, one account says it came about around 1918 in the region of Alentejo in Portugal, with a popular recipe made with lemon, garlic, and honey, indicated for patients with the Spanish flu. Another account is that Caipirinha is based on Poncha, an alcoholic drink from Madeira, Portugal. The main ingredient is aguardente de cana, which is made from sugar cane. Sugar cane production switched from Madeira to Brazil by the Portuguese as they needed more land to plant it on. Before this people in Madeira had already created aguardente de cana, which was the ancestor to cachaça.
Today, it is still used as a tonic for the common cold. Commonly, practitioners add some distilled spirits to home remedies to expedite the therapeutic effect. Aguardiente was commonly used. "Until one day, someone decided to remove the garlic and honey. Then added a few tablespoons sugar to reduce the acidity of lime. The ice came next, to ward off the heat," explains Carlos Lima, executive director of IBRAC.
According to historians, the caipirinha was invented by landowning farmers in the region of Piracicaba, interior of the State of São Paulo during the 19th century as a local drink for 'high standard' events and parties, a reflection of the strong sugarcane culture in the region.
The caipirinha is the strongest national cocktail of Brazil, and is imbibed in restaurants, bars, and many households throughout the country. Once almost unknown outside Brazil, the drink became more popular and more widely available in recent years, in large part due to the rising availability of first-rate brands of cachaça outside Brazil. The International Bartenders Association designated it as one of its Official Cocktails, as a Contemporary Classic.

Name

The word caipirinha is the diminutive of the word caipira, which in Brazilian Portuguese refers to someone from the countryside, similar to US English hillbilly or the Lowland Scots teuchter. Caipira is a two-gender noun. The diminutive mostly-refers to the drink, in which case it is a feminine noun.

Variations

There are many derivations of caipirinha in which other spirits are substituted for cachaça. Some include: