Celtis reticulata, with common names including netleaf hackberry, western hackberry, Douglas hackberry, netleaf sugar hackberry, palo blanco, and acibuche, is a small- to medium-sized deciduous tree native to western North America.
Distribution
Prehistoric
Celtis reticulata was one of the species analyzed in a pollen core sampling study in northern Arizona, in which the early to late Holoceneflora association was reconstructed; this study in the Waterman Mountains- demonstrated that C. reticulata was found to be present after the Wisconsinan glaciation, but is not a current taxon of this former Pinyon-juniper woodland area which is now in central and northern Arizona.
Celtis reticulata usually grows to a small-sized tree, twenty to thirty feet in height and mature at six to ten inches in diameter, although some individuals are known up to 70 feet high. It is often scraggly, stunted or even a large bush. It grows at elevations from. Hackberry bark is grey to brownish grey with the trunk bark forming vertical corky ridges that are checkered between the furrows. The young twigs are covered with very fine hairs. The blade of the leaves can be half an inch to three inches long, usually about two inches. They are :File:Leaf morphology no title.svg|lanceolate to ovate, unequal at the base, leathery, entire to serrate, clearly net-veined, base obtuse to more or less cordate, tip obtuse to acuminate, and scabrous, with a dark green upper surface and a yellowish-green lower surface. The small stalks attaching the leaf blade to the stem are generally about 5 to 6 mm long. The flowers are very small averaging 1/12 of an inch across. They form singly, or in cymose clusters pedicel in fr 4–15 mm. Fruit is a rigid, brownish to purple berry, 5 to 12 mm in diameter, pulp thin. C. reticulata is often confused with the related species Celtis pallida, the spiny hackberry or desert hackberry, Celtis occidentalis, the common hackberry, and Celtis laevigata, the sugarberry or southern hackberry.
Uses
Food
The leaves are eaten by a number of insects, particularly certain moth caterpillars. The berries are eaten by wildlife. The berries and seeds have long been used as a food source by Native Americans of the Southwestern United States, including the Apache, both fresh and preserved, and the Navajo, who eat them both fresh and ground.