Chambave

Wine

• Chambave rouge - Must contain a minimum of 60% Petit Rouge with Dolcetto, Gamay and Pinot noir making up the rest of the blend. Beyond the Vallée d'Aoste DOC requirement, grapes destined for Chambave rouge must be harvested to a more limited maximum yield of 10 tonnes/ha and be fermented to a minimum 11% alcohol with the six months of aging taking place in wood barrels.
• Muscat de Chambave - Sweet white made from the Muscat de Chambave grape. Harvested to a maximum yield of 10 tonnes/ha and fermented to a minimum alcohol level of 11% with three months aging in wood.
• Muscat de Chambave flétri - Straw wine produced from Muscat de Chambave grapes that have been left to dry into raisins and then fermented to a minimum alcohol level of 16.5% with two years of aging in wood.

  Twin towns – sister cities

• Saint-Laurent-de-Mure, France