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Charlotte Turgeon
Charlotte
Snyder
Turgeon
was an
American
chef
and author. She
translated
and
edited
the first
English-language
version
of the
Larousse Gastronomique
.
Turgeon was a graduate of
Smith College
and
classmate
of
fellow
French
chef
Julia Child
.
Her
notable
works include:
Creative
International
Cookbook
Creative Cooking Course
The
Encyclopedia
of Creative Cooking
The
Tante
Marie's
Cooking School
Cookbook