Chyavanprash


Chyavanprash is a cooked mixture of sugar, honey, ghee, Indian gooseberry jam, sesame oil, berries and various herbs and spices. It is prepared as per the instructions suggested in Ayurvedic texts. Chyavanprash is widely sold and consumed in India as a dietary supplement.

Origin

Chyavanprash is an ancient formulation and product. Various ancient Indian texts like Mahabharata, Puranas etc., relate that Ashwini Kumar brothers, the twins, who were Raja Vaidya to Devas during Vedic times, first prepared this formulation for Chyavana Rishi at his Ashram on Dhosi Hill near Narnaul, Haryana, India, hence the name Chyavanprash. The first historically documented formula for chyavanprash appears in the Charaka Samhita, the ancient Ayurvedic treatise
from the early first millennium BCE.

Taste and appearance

Chyavanaprash tastes sweet and sour at the same time. The taste is dominated by the flavors of honey, ghee and amla, and the smell by ghee and other spices including sandalwood, cinnamon and cardamom.

Consumption

Chyavanaprash is usually consumed directly or along with warm milk or water.

Composition

The recipe of chyavanprash is mentioned in manuscripts written for ayurvedic method of treatment viz. Ashtangahridayam, Charakasamhita, Sangandharasamhita. Amla is a primary ingredient of Chyavanaprash which makes it rich in Vitamin C. The number of herbs used may vary from 25 to 80 but the main ingredient of all Chyavanprash is amla. Other chief ingredients are:
The market size of chyavanprash in 2010 was Indian Rs 4 billion. Chyavanprash in India is marketed through film stars and sports persons such as Amitabh Bachchan, Ramdev Baba, Shahrukh Khan, Ravi Kishan, Virendra Sehwag, and Mahendra Singh Dhoni.