It is used traditionally in Senegal and Mali for fatigue, liver ailments, headache, convalescence, blood disease, weight loss, cancer, sleep problems, and its especially used for fasting by Mourides in Senegal. It is one of the plants of power in Nigerian medicine and is used to treat liver disorders especially in Senegal and Mali. Kinkeliba means the "health tree" and the French import kinkeliba and call it "tisane de longue vie" or infusion of long life.
The branches are quite strong, and are a useful material for building stools, beds, tool handles, etc.
A tea made produced by steeping the leaves in boiling water is a traditional tonic drink in tropical savannah countries such as Senegal, Mali and Burkina Faso. It is believed to be an aid to weight loss and have detoxifying properties.
Among West African Muslims, especially Wolofs, Fulas, and Mandinkas, the leaves, bark, and twigs of Kinkiliba are harvested and sold in bundles during the dry season leading up to and during the month of Ramadan. Kinkiliba is used daily to brew a strong tea that is mixed with sugar and milk and is drunk with bread at sundown as a means of breaking the daily fast. Kinkiliba is used specifically for this purpose because of its sweet flavor and because it is believed to be an appetite stimulant, as those who have been fasting want to be able to enjoy as much rich food as possible in the evening after eating nothing from sunrise to sunset.
The leaves extract of the plants have been demonstrated to contain a range of polyphenol compounds. These compounds are known for antioxidant activities and have shown potential for the prevention of diabetes. The whole plant is variously used to treat diseases like viral hepatitis and others. In particular, kinkeliba is able to increase urinary secretion and facilitate the evacuation of bile. Almost specific, against hematuric bilous fever. Kinkeliba can be used as a fluid extract for jaundice and gallstones. Thus the wood and the leaves of kinkeliba are used against anemia, tonic, febrifuge due to drinking one liter per day for three days or more, depending on the severity. These are the leaves, the root and the stem that are boiled in water for fifteen to twenty minutes and then left to infuse for a few minutes, adding sugar and milk as desired. It is possible to use a decoction of kinkeliba for cereal porridge for a sick person. Kinkeliba can replace coffee or tea in breakfast. It is also used in the treatment of constipation, stimulation of digestive function and appetite. Treatment of gallstones: stimulating action on biliary function. Anti-inflammatory and antibacterial: soothes people suffering from infectious diarrhea. Urinary disorders: promotes urinary excretion. Complement of weight loss diets.
