Conservative replacement


A conservative replacement is an amino acid replacement in a protein that changes a given amino acid to a different amino acid with similar biochemical properties.
Conversely, a radical replacement, or radical substitution, is an amino acid replacement that exchanges an initial amino acid by a final amino acid with different physicochemical properties.

Description

There are 20 naturally occurring amino acids, however some of these share similar characteristics. For example, leucine and isoleucine are both aliphatic, branched hydrophobes. Similarly, aspartic acid and glutamic acid are both small, negatively charged residues.
Although there are many ways to classify amino acids, they are often sorted into six main classes on the basis of their structure and the general chemical characteristics of their side chains.
ClassAmino acids1-letter code
AliphaticGlycine, Alanine, Valine, Leucine, IsoleucineG, A, V, L, I
Hydroxyl or sulfur/selenium-containingSerine, Cysteine, Selenocysteine, Threonine, MethionineS, C, U, T, M
CyclicProlineP
AromaticPhenylalanine, Tyrosine, TryptophanF, Y, W
BasicHistidine, Lysine, ArginineH, K, R
Acidic and their amidesAspartate, Glutamate, Asparagine, GlutamineD, E, N, Q

Physicochemical distances aim at quantifying the intra-class and inter-class dissimilarity between amino acids based on their measurable properties, and many such measures have been proposed in the literature. Owing to their simplicity, two of the most commonly used measures are the ones of Grantham and Miyata et al. A conservative replacement is therefore an exchange between two amino acids separated by a small physicochemical distance. Conversely, a radical replacement is an exchange between two amino acids separated by a large physicochemical distance.

Impact on function

Conservative replacements in proteins often have a smaller effect on function than non-conservative replacements. The reduced effect of conservative replacements on function can also be seen in the occurrence of different replacements in nature. Non-conservative replacements between proteins are far more likely to be removed by natural selection due to their deleterious effects.