Wines from the region have been produced for over two millennia and were consumed by the Greeks in pre-Roman times, making it one of the oldest vineyards in Europe. The area was settled by veterans of Julius Caesar's campaigns in Egypt, and bottles of Costières de Nîmes bear the symbol of the Roman settlement at Nîmes, a crocodile chained to a palm tree. According to a chart in the kitchen of the Palais des Papes in Avignon, many of the towns in what is now the Costieres de Nîmes region were the main suppliers of wine to the Popes of that era.
Formerly known as Costières du Gard, a VDQS, the wine achieved AOC status in 1986 and was renamed Costières de Nîmes 1989. In 1998 the growers' organization requested that the appellation should be attached to the Rhône wine region as their wines are more reflective of the typical characteristics of Rhône wines than of the Languedoc region to which the area geographically belongs. INAO, the French authority which regulates the country's appellations, assigns each appellation to a regional committee which is in charge of approving wines from that appellation. This list is a legal text published by the French ministry of agriculture. The move of Costières de Nîmes to the regional committee of the Rhône valley was effected in the 19 July 2004 version of this list. Up until the version of 8 July 1998, which the 2004 version superseded, Costières de Nîmes was assigned to the regional committee of Languedoc-Roussillon. The immediately adjacent AOC of Clairette de Bellegarde remains listed as a Languedoc AOC.
The Costières de Nîmes produce mostly red wines, from Syrah and Mourvèdre together 20%, Grenache minimum of 25%, Carignan maximum 40%, Cinsault, maximum 40%. They are closer in style to Rhône wine than Languedoc wine and generally they are elegant, well balanced, lightly structured, with aromas of red fruit, blackberry, prune and black cherry. Some of the wines are rounder, more generous, with a higher level of tannins. The reds account for approximately 59% of the total production.
White
White wines account for about 4% of the AOC production. A small amount, approximately 5% of the total, of white wine is made from the Bourboulenc, Clairette blanc, Grenache blanc, Maccabéo, Rolle, Roussanne and Ugni blanc, maximum 30% varieties. The whites must be blended from a minimum of two varieties. Ugni blanc will be discontinued from the AOC with effect from and including the harvest of 2010. The whites are well balanced with aromas of flower and fruit, citrus, and occasionally apple and pear. They can be consumed alone or as an accompaniment to seafood and grilled fish.
Rosé
Some rosé is made as a by-product from the production of red wines, with the same permitted percentages of grape varieties, with a possible maximum of 10% of white grapes from the allowed varieties for the white wines. These are light and dry, traditionally well balanced and delicate. A wine for leisure as well as for the strict of meals of white meats and poultry, they are often drunk chilled, are refreshing, and can be consumed at any time of the day. Locally, it is often taken with light meals of salads, pasta, and pizza. Rosé accounts for approximately 37% of the total production. The minimum decreed alcohol content for red, white and rosé is 11%.
Economy
The industry comprises 424 concerns which include 404 growers, 96 private wineries, 17 cooperative wineries, and 3 merchant/producers. Sales of the wines are achieved through supermarkets, export, direct sales, bars, restaurants and hotels, wholesale, and wine shops.
