Cream soda


Cream soda is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream soda, a wide range of variations can be found worldwide.

History and development

A recipe for cream soda—written by E. M. Sheldon and published in Michigan Farmer in 1852—called for water, cream of tartar, Epsom salts, sugar, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of baking soda to make an effervescent drink. It was suggested as a temperance drink preferable to those of "Uncle Bacchus" and in compliance with the recently introduced Maine law.
Alexander C. Howell, of Vienna, New Jersey, was granted a patent for "cream soda-water" on June 27, 1865. Howell's cream soda-water was made with sodium bicarbonate, water, sugar, egg whites, wheat flour, and "any of the usual flavoring materials—such as oil of lemon, extracts of vanilla, pine-apple, to suit the taste." Before drinking, the cream soda-water was mixed with water and an acid such as tartaric acid or citric acid. In Canada, James William Black of Berwick, Nova Scotia was granted a U.S. patent on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda". Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda, was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water.

International variations

North and South America

United States

In the United States, cream soda is often vanilla-flavored and is either clear or colored a light golden brown, but red, pink, orange, and blue are relatively common variants. In some places in the U.S. where it is made on location, especially in cafes, cream soda consists of soda water, vanilla syrup, and cream or half and half.
Popular brands include:
Another variety is referred to as Italian cream soda. Despite the name, this drink originated in the US, not in Italy. The name is due to it being a form of Italian soda. Italian cream soda is usually a mixture of carbonated water, vanilla syrup, and added half and half or cream. Ratios vary widely, but the taste is usually that of sweetened, flavored milk.

Canada

In Canada, cream soda is mostly pink. Some brands, such as Fanta, market a colourless version. Many brands have a long-lasting, foamy head.
Brands include:
Some American brands are available in Canada as imports.

Caribbean and Latin America

Cream soda is usually served as a "red pop", particularly Fanta's Red Cream Soda.

Australia

In Australia, two distinctly different flavored sodas exist. Creamy soda or brown cream soda is vanilla flavored, whereas creaming soda generally refers to a pink soft drink with fruit and berry flavors produced by Kirks, Bundaberg, and Bickford's, among other brands. Another local variant produced by Golden Circle is vanilla and fruit-flavored, and colored yellow to distinguish it from existing brands. More traditional brown varieties are also available, but less common. Brands include Kirks' Sno Drop, Tarax, River Port, and Schweppes, which also produce a red variety as part of its "Traditionals" range.
The term "creaming soda" is generally used to refer to the drink itself, the combination of soda and ice-cream is called a spider.

New Zealand

This is known as creaming soda, ice cream soda, chill drink, or cream soda, though the flavor changes are negligible. It is usually a bright yellow color or a white opaque. It is one of the many flavors sold by Foxton Fizz. It is also one of the many carbonated drink-flavors offered by Golden Circle.

Europe

Netherlands

A brand called UGGO is being sold in the Netherlands. There is a wide variety of tastes available. Asian supermarkets also sell Schweppes Cream Soda, which is imported from Hong Kong.

Ireland

Ireland has a brand of cream soda called Country Spring.

United Kingdom

In the UK, A.G. Barr, Ben Shaw's, and DG Jamaica manufacture their own brands of cream soda, and many supermarkets sell it under their respective own brands. Pakola, a Pakistani brand of ice cream soda, is also available. The colour varies on a geographical basis it is either green or clear.

Finland

A brand called Sun'n Cream Soda is made by Finnish brewery Nokian Panimo. They also have a variation called Orange Cream Soda, with a hint of orange taste.

Asia

In Hong Kong, the Swire Coca-Cola Company markets a yellow Schweppes Cream Soda. Some people enjoy cream soda in a 1:1 ratio with fresh milk.
In Japan, "cream soda" is a term used for an ice cream float made with melon-flavored soda topped with a scoop of vanilla ice cream.
In Malaysia, the F&N or Fraser and Neave brand makes a clear ice cream soda.
Pakistan's popular brand is Pakola Ice Cream Soda, which is green in color.
In Sri Lanka, Elephant House Cream Soda is the most popular soft drink. Meanwhile, Coca-Cola Beverages Sri Lanka launched their newest flavor, Fanta Cream Soda, in July 2009.
In Thailand, Hale's Trading produces Hale's Blue Boy Brand Cream Soda Flavoured Syrup, a green colored, rose/floral flavored cordial. This is mixed 1 part to 4 parts water/soda water to get a cream soda drink, very similar to the South African Creme Soda, or is used as a flavoring in their shaved-ice deserts. This syrup is sold worldwide in some Asian food stores. Additionally, PepsiCo's division in Thailand produces a green, cream-flavored soda under their brand name Mirinda.
In some Arabian countries, Canada Dry offers a cream soda flavor.

Africa

In South Africa, Eswatini, and Zimbabwe, cream soda is sold under the label Sparletta Creme Soda, a product of the Coca-Cola company. It is green in color.