The Crunchie is sold in several sizes, ranging from "snack size" - a small rectangle - to "king size". The most common portion is a single-serve bar, about 1 inch wide by about 7 inches long, and about inch deep. In the late 1990s there was a range of limited edition Crunchies on sale in the UK. These included a lemonade bar and a Tango Orange bar, in which the chocolate contained the different flavourings. A champagne-flavoured bar was launched for New Year's Eve 1999. In South Africa, Cadbury sold a white chocolate version in a blue wrapper until recently. Like other chocolate brands, Crunchie brand ice cream bars and cheesecake are also sold in some countries. Such products contain nuggets of the honeycomb. In 2006, a "Crunchie Blast" variety of the product was launched, which featured "popping candy" inside the bar. It was soon discontinued; but an ice cream of the same name, which is Magnum -shaped honeycomb ice cream with popping candy covered in milk chocolate, is sold in the UK and Ireland. In 2010, Cadbury's launched Crunchie Rocks, a mixture of chocolate, cornflakes and Crunchie. Until September 2010, Crunchie was produced in the Somerdale, Keynsham plant in Somerset, UK; however, production has now transferred to Cadbury's new plant in Skarbimierz, Poland. Labels for these products do not state a country of origin, instead stating "Made in the EU under licence from Cadbury UK Ltd". Violet Crumble is a very similar product that was invented in Australia in 1913. It continues to be produced there, with some small niche exports to other nations.
During manufacture, the honeycomb toffee is produced in large slabs, and is cut up using a highly focused jet of oil. The use of a blade would lead to fragmentation, while water would dissolve the honeycomb toffee. Oil prevents both of these happening, and produces uniform sharp-edged portions. The honeycomb toffee is then covered with chocolate, cooled, and packaged.
In 2000, a short-lived sister chocolate bar was launched, called Crunchie Tango. It was co-produced by Cadbury and Britvic and featured Tango Orange flavouring. Other limited edition flavours included Lemonade, Fiesta Burrito, Champagne and Mint. In the 1960s a Crunchie Peppermint was also available. An "Endless Crunchie" was released in 2013 for Christmas and contained 40 Crunchie bars.
Nutrition information
Average values
Per 100 g
Per 50 g bar
Energy
1950
975
Protein
1.5
<1.0
Carbohydrate
80.5
40.2
Fat
14.8
7.4
Advertising
In Australia and New Zealand, Crunchie bars are widely known for having New Zealand's longest-running television advertisement, the "" which won many awards and ran in unchanged form for over 20 years from the late 1970s. In both Ireland and the United Kingdom, the Crunchie has been advertised since the 1980s with the slogan "Get that Friday feeling". Prior to the 1980s Crunchie was advertised as "Crunchie makes exciting biting".
Literary references
The Crunchie bar is mentioned in Enid Bagnold's 1935 novel National Velvet, as the Brown sisters' sweet of choice for the year. Stuart buys Bertie a mint Crunchie bar in the 44 Scotland Street book "The Importance Of Being Seven" by Alexander McCall Smith.
