Cuisine of Equatorial Guinea
The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain and Islamic states such as Morocco. Its cuisine incorporates various meats, including game & bush-meat as well as imports. Fish and chicken are common dishes. As seen in the dishes here, chilies and other spices are popular. Key ingredients in Equatoguinean cuisine come from local plants and animals, including plantains, sweet potato, bread fruit, yam, cocoyam, ground-nuts and snails.Food
Examples include Malamba, a sugar cane brew, and Osang, an African tea. Beer and palm wine, an alcoholic beverage created from the sap of various species of palm tree such as the Palmyra, and coconut palms are produced locally.
