Curacao Punch


Curacao Punch is a cocktail that comes from Harry Johnson's New and Improved Bartender's Manual. Dale DeGroff, a notable bartender and author of The Craft of the Cocktail, holds this to be his favorite forgotten potation.

Preparation

Preparation involves combining the sugar, lemon juice, and soda water, dissolving the sugar, pouring the drink into a glass with finely-shaved or crushed ice and then adding the remaining ingredients. The drink is then stirred and may be garnished with a variety of fruits.