DIT School of Culinary Arts and Food Technology


The DIT School of Culinary Arts and Food Technology is a part of the Dublin Institute of Technology.

History

Originally opened as the College of Catering in 1941, The Faculty of Tourism and Food was founded in 1977.
In a restructuring of the factuly in 2012, the School of Hospitality Management and Tourism and the School of Culinary Arts were merged with the former Faculty of Applied Arts into the new College of Arts and Tourism.
The School of Food Science and Environmental Health was transferred to the new College of Science and Health.

Academics

The Dublin Institute of Technology is a state funded, non-profit comprehensive higher educational institution providing programmes in several disciplines. It is located on a number of sites around Dublin city. The School of Culinary Arts and Food Technology, based at DIT's Cathal Brugha Street campus in Dublin City centre, is the largest Irish provider of education, training and research for the culinary, food, beverage and hospitality industries.

Programmes of study