Davidstow Creamery


The Davidstow Creamery is a manufacturing plant in Cornwall; it makes Cathedral City mature Cheddar cheese. It is the largest cheese factory in the UK, and the largest mature cheddar plant in the world.

History

The site is on a windswept hill top, and began in 1950.
The site was bought by the Milk Marketing Board in 1979; in 1980 the processing division was divested as the new company Dairy Crest.
In 2002 the site employed 174.
In 2019, Dairy Crest was brought by the Canadian company Saputo Inc.

Construction

The boiler house was added in 1968. The site was expanded in 1984 and 2001.
A £55m redevelopment opened in 2005.

Visits

visited the site on Tuesday 12 July 2011 to open a new £4.2m biomass plant. It is a waste wood biomass plant for high pressure steam. Two Byworth boilers produce 7000 kg/hr of steam at 23 bar, with Endress+Hauser energy monitoring. The boiler plant was built by Leadbitter from May 2010 to April 2011.

Structure

It is situated at the junction of the A39 and A395 in northern Cornwall.

Production

It makes 45,000 tonnes of cheese a year.
The cheese is taken from Davidstow to the national distribution centre at Nuneaton in north-east Warwickshire, where it is stored for 12 months to mature.
Dairy Crest also had made Cathedral City at its Maelor Creamery cheese packing plant, which opened in 1976 at Marchwiel in north Wales, which was sold to First Milk in 2006, then closed in 2014. The Maelor site was the largest cheese packer in Europe producing 80,000 tonnes per year. Cathedral City cheese packing moved to Nuneaton in 2009. Dairy Crest also had a former cheese plant at Johnstown, Carmarthenshire.
Around 400 farmers supply milk to the site. Cheese made includes Cathedral City Cheddar and Davidstow Cheddar.