Eggplant papucaki
Eggplant Papucaki is an eggplant dish of the Greek cuisine. "Papuc" or "papuç" is a Persian word "paposh" that is also used in Turkish has the meaning of "shoe" or "slipper". The basic dish consists of eggplants which have been boiled or roasted and the tops cut off lengthwise,. The flesh is scooped out and mixed with other ingredients, sometimes ground beef, sometimes eggs, green peppers or bell peppers, green onions, tomatoes, lemon, and olive oil. It is topped with mozzarella or feta cheese and grilled.
