Greek Epirus, like the region as a whole, is rugged and mountainous. It comprises the land of the ancient Molossians and Thesprotians and a small part of the land of the Chaonians the greater part being in Southern Albania. It is largely made up of mountainous ridges, part of the Dinaric Alps. The region's highest spot is on Mount Smolikas, at an altitude of 2.637 metres above sea level. In the east, the Pindus Mountains that form the spine of mainland Greece separate Epirus from Macedonia and Thessaly. Most of Epirus lies on the windward side of the Pindus. The winds from the Ionian Sea offer the region more rainfall than any other part of Greece. The Vikos-Aoos and Pindus National Parks are situated in the Ioannina Prefecture of the region. Both areas have a wide range of fauna and flora. The climate of Epirus is mainly alpine. The vegetation is made up mainly of coniferous species. The animal life is especially rich in this area and includes, among other species, bears, wolves, foxes, deer and lynxes.
Administration
The Epirus Region, as it is currently defined, was established in the 1987 administrative reform and was divided into prefectures, which were further subdivided into municipalities. Greece's local government reforms of 2011 streamlined local government by replacing the prefectures with regional units and re-structuring former municipalities and communities to reduce their total number. Today, the four regional units of Epirus are: Thesprotia, Ioannina, Arta, and Preveza. , in red, Ioannina, in blue, Preveza and in green, Arta.
Epirus has few resources and its rugged terrain makes agriculture difficult. Sheep and goat pastoralism have always been an important activity in the region but there seems to be a decline in recent years. Tobacco is grown around Ioannina, and there is also some farming and fishing, but most of the area's food must be imported from more fertile regions of Greece. Epirus is home to a number of the country's most famous dairy products' brands, which produce feta cheese among others. Another important area of the local economy is tourism, especially eco-tourism. The natural environment of the area, as well as its traditional villages and lifestyle, have made Epirus a tourist attraction. The Gross domestic product of the region was 4.1 billion € in 2018, accounting for 2.2% of Greek economic output. GDP per capita adjusted for purchasing power was 14,700 € or 49% of the EU27 average in the same year. The GDP per employee was 63% of the EU average. Epirus is the region in Greece with the third lowest GDP per capita and one of the poorest regions in the EU.
Demographics
Around 350,000 people live in Epirus. According to the 2001 census, it has the lowest population of the 13 regions of Greece. This is partly due to the impact of repeated wars in the 20th century as well as mass emigration due to adverse economic conditions. The capital and largest city of the region is Ioannina, where nearly a third of the population lives. The great majority of the population are Greeks, including Aromanians and Arvanites. The delineation of the border between Greece and Albania in 1913 left some Albanian-populated villages on the Greek side of the border as well as Greek-populated villages and cities in Northern Epirus, in present-day Albania. In the past, the coastal region of Thesprotia was also home to a Cham Albanian minority, whose number did not exceed 25,000 in 1940s, alongside the local Greeks. After the war and their expulsion, the Greek census of 1951 counted a total of 127 Muslim Albanian Chams in Epirus, while in 1986 44 were counted in Thesprotia.
