Fraise Tagada
The Fraise Tagada is a candy invented in 1969 by the Haribo Company. The Fraise Tagada is presented in the shape of an inflated strawberry covered in fine sugar, colored pink and scented.
The candy is made from sugar, glucose syrup, gelatin, citric acid, flavoring, curcumin, carmine, and mixed carotenes. There has, however, also been version's produced that do not contain curcumin.
