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Frutta martorana
Frutta
martorana
are
traditional
marzipan
sweets
, in the form of
fruits
and
vegetables
, from the
provinces
of
Palermo
and
Messina, Sicily
.
Realistically
coloured
with
vegetable
dyes
, they are said to have originated at the
Monastero della Martorana
, Palermo, when
nuns
decorated
empty
fruit trees
with marzipan
fruit
to
impress
an
archbishop
visiting at
Easter
. They are
traditionally
put
by
children's
bedsides on
All Saints' Day
.