Ganesh Bagler is known for his research in Computational Gastronomy, an emerging data science of food, flavors and health. By blending food with data and computation he has helped establish the foundations of this niche area. Starting with the investigation of food pairing in the Indian cuisine, his lab has contributed to computational gastronomy with studies on culinary fingerprints of world cuisines, culinary evolution, benevolent health impacts of spices, and taste prediction algorithms.
Education
Bagler completed his schooling from Sharada School and Siddheshwar High School, Solapur in the western peninsular Indian state of Maharashtra. He did his graduation in Physics from Sangameshwar College, Shivaji University and master's studies from Savitribai Phule Pune University, Pune. He moved to University of Hyderabad for M.Tech. in Computational Techniques, before joining Centre for Cellular and Molecular Biology for his Ph.D. research in Computational Biology. His Ph.D. research involved investigation of graph theoretical models of protein structures which led to the observation of exceptional assortative mixing in graph theoretical models of protein structures.
Ganesh Bagler's research has been rooted in investigation of Complex Systems, primarily of biological origin: Protein structure-function, kinetics, folding, and design; Complex Network models transportation systems; Molecular interactome models of complex diseases; Controllability of biological networks; In silico drug discovery; Systems biological investigation of brain networks; Modeling and prediction of phenotypic side effects of drugs; Computational models of biological systems; and Computational Gastronomy.
Ganesh Bagler has keen interest in Science, technology, engineering, and mathematicseducation and public outreach for communicating science. He has been engaged in propagating the cause of leveraging Computational Gastronomy for data-driven food innovations on various platforms: TEDx; HasGeek's Kilter 2017; Discussion Meeting on Mathematical and Statistical Explorations in Disease Modeling and Public Health at the International Centre for Theoretical Sciences; 7th IFCA International Chefs Congress; IIT Guwahati Research Conclave 2017; GD Goenka UniversityLe Cordon Bleu India's iHOST 2017; Cadence Advanced Technology Talk; 2nd International Meeting on Systems Medicine ; Food Safety and Standards Authority of India's EatRight Mela; Bangalore Science Forum; and SIAL Paris Conference 2019. He has organized two editions of Computational Gastronomy Symposiums at IIIT-Delhi. He conducts the 'Open Computational Gastronomy' course on Google Classroom
Controversy
In April 2015, soon after his research reporting the food pairing investigation of Indian cuisine was touted as an emerging technology by the MIT Technology Review, Bagler was unceremoniously removed from the position of Assistant Professor at the Indian Institute of Technology Jodhpur in a controversial decision. The students protested against the decision of termination. Ministry of Human Resource Development constituted a three-member committee for the investigation of the matter. Subsequently, Bagler moved to Indraprastha Institute of Information Technology on a tenure track position and has graduated his PhD students from Indian Institute of Technology Jodhpur. He has been tenured and promoted to the position of Associate Professor at Indraprastha Institute of Information Technology.
