Candied almonds
Candied almonds are nuts that have been cooked in a special way, so they end up coated in browned, crunchy sugar. They are a typical open air fair snack in Spain, where they are called "Garrapiñadas". In Switzerland and Germany they are called "Gebrannte Mandeln". They are also fairly common in Denmark, Norway and Sweden, being frequently sold at Christmas markets, where they are similarly known as "brændte mandler", "brente mandler" and "brända mandlar" respectively.
