Global Food Security Index

Criteria

• Nutritional standards
• Urban absorption capacity
• Food consumption as a share of household expenditure
• Food loss
• Protein quality
• Agricultural import tariffs
• Diet diversification
• Agricultural infrastructure
• Volatility of agricultural production
• Proportion of population under global poverty line
• Gross domestic product per capita
• Presence of food safety net programmes
• Access to financing for farmers
• Public expenditure on agricultural R&D
• Corruption
• Political stability risk
• Sufficiency of supply
• Food safety