Goat water


Goat water, also referred to as kiddy stew, is a stew that is a part of the national cuisine of the Caribbean island of Montserrat It has been described as a national dish of Montserrat. It has also been described as a national stew.
Goat water is prepared using goat meat, breadfruit, vegetables, onion, tomato, spices and herbs and flour. Additional ingredients may also be used, such as rum, whiskey and various tubers. It is sometimes served with rice. The dish has been described as spicy and flavorful.

Origin

Goat water may have originated in Ireland from an Irish recipe. The dish has been described as an "adaptation of Irish stew" that uses goat meat in place of beef.

History

In the past goat water was referred to as kiddy stew.