Gourmet's Diary of a Foodie

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• The cuisine of a particular region, such as China, Southern India, or Tasmania
• Insight from a particular chef, such as José Andrés, Paul Bartolotta, or Lydia Shire
• Cuisine involving a common ingredient/item, such as water, bread, or chili peppers
• A specific facet of food culture, such as people who prefer traditional methods over modern technology, food bloggers, or ancient traditions
• The intersection of food and the environment, such as "green" cuisine, bovine food, or farm food
• A specific type of cuisine, such as dessert, trompe l'oeil, or grilling

Recognition