Hallulla
Hallulla is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable shortening and is used for several traditional sandwiches. A typical white hallulla is similar in taste and texture to a scone, but is circular and larger, and more often used with savoury rather than sweet fillings.
The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
