Harira


Harira is a traditional Moroccan soup.
It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made
throughout the year.

Etymology of the word harirahttps://www.196flavors.com/morocco-harira/ MOROCCO: HARIRA

As for the etymology of the word harira, it may come from heat, spicy, desire, porridge made of flour and fat, hearth, silk, free man and a host of other meanings including the female abdomen.

Preparation

Harira's base-recipe is composed of the following ingredients, and may vary depending on regions:
Lemon juice can also be added at serving time as well as salt and turmeric.
It is usually served with hard-boiled eggs sprinkled with salt and cumin, dates and other favorite dried fruits like figs, traditional honey sweets and other home-made special breads or crepes.