Heichinrou Hong Kong


Heichinrou Hong Kong, separate entity from Heichinrou Japan but both represented by Yasuhiro Hayashi, was established in 1988. The restaurant has history since 1884 from Yokohama Chinatown, Japan operated by several generations. Hong Kong subsidiary started with Heichinrou Seafood Restaurant in Tsim Sha Tsui, then opened another restaurant called Metropol Restaurant in 1990. Metropol Restaurant is located in the Central Admiralty area targeting banquets and dimsum business. With over 100 tables, it has the largest capacity among all the Heichinrou Hong Kong restaurants. During the next several years, Hong Kong Heichinrou opened in Causeway Bay, Diamond Hill, Kwun Tong, and Central.

Chief Chef

Lai Wai-Hung 2003-2017

History

In 1998–1999, it won the Urban Council Restaurant Hygiene Competition Large Chinese Restaurant Group||Champion and in 2009, the Yasuhiro Hayashi awarded “Promotion and development of Cantonese cuisine contributor” award by the first China Canton Cuisine Summit, organized by China National Tourism Administration and Guangdong Government for long history of promoting Cantonese cuisine by building reputation and trust in health and safety, as an individual.||