Huzhou is a prefecture-level city in northern Zhejiang province, China. Lying south of the Lake Tai, it borders Jiaxing to the east, Hangzhou to the south, and the provinces of Anhui and Jiangsu to the west and north respectively. At the 2010 census, its population was 2,893,542 inhabitants, of whom 757,165 lived in the built-up area made of Wuxing District as Nanxun District is not being conurbated yet.
Location
Huzhou, in its general aspect, is in the center of the Yangtze River Delta Economic Area, with the city center south of Lake Tai. There are transportation links to the provincial capital of Hangzhou away in the south, Jiangsu and Anhui province in the west, and the metropolitan municipality of Shanghai to the east. Flowing quietly through the city is the Changxing-Huzhou-Shanghai Channel. It is also referred to as the "Eastern Rhine River" for the continuous barge transportation that goes on similarly to the more internationally known Rhine River in Germany. The State Way 318 passes through Huzhou in an east-west direction and the State Way 104 in a north-south direction; the Nanjing-Huzhou-Hangzhou toll expressway and Shanghai-Jiangsu-Zhejiang-Anhui toll expressway offers convenient access to major areas in the region. The Express Xuancheng–Hangzhou Railway Station is located west of the city center. This railway line is part of the "secondary tunnel" in eastern China.
The Lotus Garden is a pleasure garden located 20 minutes south on foot from the city center of Huzhou. The main attractions of the garden include the Lotus flowers that bloom seasonally in the three lake system, a large Koi pond near the north gate, a karaoke veranda and amusement rides for children. Also, barge-themed pedal boats are available for leisure boating. The garden was built in 1924 with stone footpaths and bridges bordering and crossing over the lake system. A variety of structures inhabit the 300 meter squared grounds including two halls, six pavilions, and two inlets, all following the harmonious design of traditional Chinese architecture. Sign posts describe local history and the halls maintain a Tea House where visitors may converse and take a break from the rays of the sun. A particular geological feature worth seeing are the ancient stones transferred from Lake Tai. Families pour into the garden on public vacation days while local people partake in Taiji exercise, or play card and Mahjong games every day, year round. The garden is open during daytime hours and admission is free of charge.
Xiangwang Park
Xiangwang Park is a more recent addition to Huzhou's collection of historical parks. It was built in 2009 and located at Chen Bei Bridge. The park includes the rebuilt wooden gate outpost on top of the original defensive wall. A visitor ship is permanently moored one kilometer west of the historic gate.
Long Island Park
Long Island Park is a new park just north of the city center on an island stretching north-south in the middle of Xitiao River. It was built in 2009. The park is open every day. A popular destination for local residents after dinner, the lengthy route becomes something of a promenade for people taking their daily constitutional through the form of a jog or, more commonly, a walk. There is a small golf park, a historical pool, and a garden available to visitors.
Transportation
Huzhou is served by Huzhou railway station, situated to the west of the city. Both conventional and high-speed trains stop at the station.
Fred P. Manget, medical missionary from the United States and founder of Huzhou General Hospital
Specialty
Silk:
Huzhou is well known as one of the birthplaces for silk cultivation. In 1958, a great number of silk, silk ribbon and uncarbonized tablets were found in the southern suburbs of Huzhou. Scientists from the Institute of Archaeology measured these silk products carefully and determined the age of the silk to date back 4700 years. Now, these silk pieces have become the greatest treasures of the Zhejiang Silk Museum. Huzhou silk has many desirable features, such as paleness in color, luster, flexibility, and roundness in shape. As a result, Huzhou silk has been respected and desired for a very long time. The history of Huzhou silk can be uncovered back to the time of the Warring States. By the time of the Southern and Northern Dynasties, Huzhou silk had already been exported to more than ten countries. During the Tang dynasty, Huzhou silk was chosen for an imperial tribute, thus marking the first prosperity in silk production. With the establishment of the Ming dynasty, the residents living near Lake Tai entered the profitable textile industry, resulting in a larger workforce and a refinement of Huzhou silk products. Huzhou silk has won awards at World Fairs, and is desired by clothing and furnishing manufacturers overseas.
""Huzhou ink brush""
Huzhou has a long history of manufacturingink brushes, and it can be traced back to the Qin Dynasty. Huzhou's ink brush production and manufacture gained prominence in the Ming Dynasty. Since the late 20th century, Huzhou has been known as the "Hometown of the Ink Brush". Huzhou also holds an annual "Huzhou Ink Brush Festival", and the festival also has some memorial activities dedicated to Meng Tian - the inventor of ink brush pen. The most famous brush pen workshop in Huzhou could be the Shanlian, thus its brush pens are named Shanlian Hubi in reverence of this workshop. Shanlian is also a local place name, whose ancient name was Mengxi. Meng Tian made brush pens there.
The now popular Huzhou style Wonton dish is known to be introduced by an ingenious man named Zhouji. It is said that in 1930, Mr. Zhouji saw how profitable Ding Lianfang's roadside restaurant was by serving a noodle bowl with bean curd dumplings. As a result of this observation, Zhouji also opened a store to compete for the same clients. Soon after, Mr. Zhouji found that his roadside restaurant could not replicate his competitors profit and was forced to close. However, considering what his competitor did not sell, he rethought his plans. He opened a new roadside restaurant called "Zhou Shengji's". Unlike his first venture, this one made a profit. He sold a wonton bowl with flower dumplings filled with various ingredients. The dumplings could have pork, with your choice of mix such as celery, bamboo, or spinach. And Zhou Shenji's cooks continue to be very particular about the quality of dumpling they serve. They select all the raw materials very carefully, such as wheat flower, sesame, sesame oil, wine, sugar, salt and other spices that need to be added to create the flower dumpling shell. Furthermore, Zhouji invented a special process so that dumplings do not break up easily when boiled. Combined with a special sauce, the dumplings have a satisfying taste and thus are a very popular dish.
