A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolkmixture or turmeric. It is made like a turnover, but is more savoury and filled with meat. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean, such as the Caribbean coast of Nicaragua and Costa Rica. It is traditionally filled with seasoned ground beef, but fillings can include chicken, pork, lamb, vegetables, shrimp, lobster, fish, soy, ackee, mixed vegetables or cheese. In Jamaica, the patty is often eaten as a full meal, especially when paired with coco bread. It can also be made as bite-sized portions called cocktail patties. Among the Jamaican diaspora in the UK, the pastry is more like that of a suet crust, and often made with margarine or butter, which provides the flaky pastry, and curry powder containing turmeric, which provides the yellow colour.
History
The beef patty is a product of colonialism and migration developed after the introduction of the Cornish pasty in the Caribbean, mixed with cumin and curry seasonings and cayenne pepper who settled in Jamaica. "The firecracker taste of the Scotch bonnet, a hot pepper indigenous to Jamaica, sealed the flavour." Jamaicans brought recipes for the patties northward in the 1960s and 1970s when many went to the United States as hospital orderlies, home health aides and nurses. The patties were then found in restaurants in areas of the New York Metropolitan Area with high West Indian populations. The patties are equally popular in UK cities with large West Indian populations, such as Birmingham, Manchester and London. Their popularity is spreading in the UK and they are becoming available in many mainstream outlets. They are also popular in Toronto, Montreal, Washington, DC, and numerous other areas throughout the American northeast and Canadian Great Lakes regions; in many of those areas, they are available in grocery stores, delis, corner stores, and convenience stores.In recent years, the Jamaican meat patty has been pre-made and frozen for mass selling in Britain, Canada, and the United States. In many areas in Canada and in the United States, Jamaican beef patties are now typically available at pizza and convenience food restaurants, as well as supermarkets.
