Kadhi bari
Kadhi bari or Bari kadhi is a vegetarian dish originating from the Indian subcontinent. This vegetarian dish is popular in Bihar, Jharkhand and Uttar Pradesh of India and in parts of Nepal. The dish is made from Gram flour, Dahi and addition of spices. The Bari is made from paste of besan in a dumplings, which is later deep fried in oil and Kadhi is made from mixing dahi, gram flour and spices.
This cuisine is generally eaten in summer and festivals like Holi, Jur Sheetal and Krishna Janmashtami. The dish goes very well with steamed rice usually but it can also be served with roti and puri.
