Karnıyarık
Karnıyarık is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley and ground meat.
A similar dish is the İmam bayıldı, which does not include meat and is served at room temperature or warm.
The dish is often served with rice.
